The Restaurant at JUSTIN, located at JUSTIN Vineyards & Winery in Paso Roble, California, is a dining experience unlike any other. This restaurant has made headlines around the world, recently becoming one of nine new Five-Star restaurants globally to earn this recognition and the only restaurant in California to receive this accolade for the first time in 2023. The Restaurant at JUSTIN is also the only winery restaurant to have received a MICHELIN Star, a MICHELIN Green Star, and Five-Stars from Forbes Travel Guide.
The Restaurant at JUSTIN recently received a coveted MICHELIN star as part of California’s 2022 MICHELIN Guide, as well as a MICHELIN Green Star for its sustainability practices. These accolades join others, including Wine Spectator’s 2017 Restaurant Award, an honor that recognizes top restaurants with a great wine program, and Wine Spectator’s Award of Excellence for 17 consecutive years. The Restaurant also ranked second in USA Today’s 10 Best Reader’s Choice 2022 Travel Awards, first in California.
Led by Executive Chef Rachel Haggstrom, The Restaurant at JUSTIN offers a one-of-a-kind dinner experience, featuring a four-course prix fixe menu exuding understated excellence and the finest in California Cuisine, complemented with pairings from JUSTIN’s award-winning wines and sweeping views of the vineyards. The dishes are created from the freshest local ingredients, giving guests a true taste of the region. The passion and pursuit of excellence in the kitchen further translates to spectacular service, providing guests with an unparalleled experience from start to finish, something the staff endeavors to accomplish every day.
Established in 1991, The Restaurant at JUSTIN became a beacon to the community with a long legacy of excellence that followed. Nestled in the rolling hills of Paso Robles, this restaurant is set amongst the most exquisite natural surroundings, making for an authentic and memorable experience. The Forbes Five-Star and MICHELIN accolades are a testament to the leadership and staff’s dedication to providing an exceptional dining experience.
The JUSTIN Vineyards & Winery, founded in 1981, is known for crafting world-class wines using Bordeaux grape varieties, including the iconic ISOSCELES blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. The vineyard estate features a tasting room, luxury five-star accommodations at the JUST Inn, and a restaurant, making it one of the only wineries on the Central Coast to offer all three amenities. The JUSTIN tasting room offers lunch, while The Restaurant at JUSTIN offers a MICHELIN-starred, multi-course fine dining experience Thursday through Sunday. JUSTIN also has a second tasting room conveniently located in the heart of Downtown Paso Robles.
In addition to its stellar hospitality, JUSTIN consistently receives top honors around the world, establishing itself as a leader in New World Bordeaux-style winemaking. JUSTIN wines are available through fine wine retailers and restaurants throughout the United States or directly from the winery via JUSTIN’s tasting rooms, online store, or to members of the exclusive JUSTIN Wine Society wine club.
The Restaurant at JUSTIN is an excellent dining destination for those looking for a memorable culinary experience. The restaurant’s exceptional service, elegant ambiance, and delicious cuisine, paired with award-winning wines, are sure to impress even the most discerning diners. Reservations are required and can be made at JUSTINWine.com. If you are in the area, a visit to The Restaurant at JUSTIN and JUSTIN Vineyards & Winery is a must.